Delicacies in different countries

Nasi lemak
A dish that beloved by all local Malaysians is nasi lemak. It’s something you most definitely must eat when you’re in Malaysia. There are a few different varieties of nasi lemak and many variations, but the basis of the dish is rice cooked in coconut milk, topped with spicy sambal chili sauce. The most basic version is just a pocket of rice topped with sambal, perhaps a hard boiled egg on the side, and wrapped up in a banana leaf. I especially love sambal sotong and a fried egg on the side. One of ingredients of nasi lemak is the sambal, which is the dish’s signature condiment. Malays prefer their rice with sambal ikan bilis or sambal tumis.

Apple pie
Apple pie is a longstanding symbol of America, but the dessert didn’t actually come from America, and neither did the apples. Apple pie is used throughout the whole year and it is the evening meal of children. An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream, or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. The simple combination of sugar, buttery pastry and tart sliced apples produces a dessert so extraordinary people have devoted their entire lives to perfecting it.

Sunday Roast
The Sunday Roast is a traditional British main meal that is typically served on Sunday. It consisting of roasted meat, roast potato, or mashed potato, and accompaniments such as Yorkshire Pudding, stuffing, bread or mint sauce, vegetables and gravy. It takes about 2hours 20minutes to prepare and cook it. The Sunday Roast originated in England as a meal to be eaten after church on Sunday. In the late 1700s during the industrial revolution in the United Kingdom, families would place a cut of meat into the oven as they got ready for church. They would then add in vegetables such as potatoes, turnips and parsnips before going to church on a Sunday morning. When they returned from the church the dinner was all but ready.

Murgh Makhani
Murgh Makhani is one of the top order food in India. It is also known as butter chicken. The common ingredients like olive oil, onion, garlic, ginger, butter, chicken stock, and tomato puree is the main reason that makes the chicken delicious. The chicken is marinated twice, once in a dry rub and then in a yogurt mixture. This makes the chicken moist and flavorful, adding to the richness of the dish. The chicken is usually cooked in a tandoor, which is a traditional clay oven, but nowadays it may be grilled, roasted, or pan-fried. In Australia and New Zealand, it is also eaten as a pie filling.

Okonomiyaki
It literally means ‘grilled as you like it’. This savory Japanese version of pancake is a mixed made with flour, yam and egg. It act as a main course in Japan. As the name suggests, you can also add anything you like. The most commons ingredients are green onion,shrimp, beef, vegetables, squid, mochi and cheese. It is cooked in a griddle and usually made by the customers themselves, which can be part of the fun. The idea of a grilled pancake goes as far back as the Buddhist ceremonies during the Edo period. The first use of the word okonomiyaki came from Osaka, but Hiroshima’s style was popularized after the atomic bombing, when food was scarce.